Johnny's Bar Service List

Lunch Menu

• Appetizers

  • Soup of the Day

  • Veal Stuffed Banana Peppers

    $12.00

  • Sauteed Stuffed Calamari

    with Marinara

    $13.00

  • Fried Mozzarella

    with Marinara

    $8.00

• Salads

  • Grilled Chicken Breast Over Mixed Greens

    with Berries, Walnuts, Shaved Carrots & Thyme Honey Dijon

    $10.00

  • Caesar Salad

    With Grilled Chicken	$12.00
    With Grilled Beef Tenderloin	$13.00
    With Grilled Salmon	$14.00

  • Grilled Chicken Breast Over Shaved Brussel Sprouts & Spinach Salad

    tossed with Fried Cranberries & Pistachios in Whole Grain Mustard Vinaigrette

    $12.00

• Sandwiches

  • Char-Grilled Half Pound Burger on Kaiser Roll

    with Bacon, Baby Arugula, Aged Cheddar & Spicy Ketchup

    $12.00

  • Grilled Italian Sausage on Hoagie Roll

    with Sweet Peppers & Onion, Marinara and Mozzarella

    $12.00

  • Grilled Cheese on House Made Bread

    with Gruyere, Aged Cheddar, Crisp Bacon and Tomato

    $10.00

• Entrees

  • Linguini

    with White Clam Sauce & Sauteed Rock Shrimp

    $16.00

  • Penne Pasta

    tossed with Italian Sausage, Pancetta, Rapini, Peas & Basil Agli Olio

    $14.00

  • Spaghetti or Rigatoni

    with Meatball or Sausage

    $11.00

  • Petite Filet of Beef au Poivre

    with Sherry, Cognac & Green Peppercorn Demi Glace

    $20.00

  • Tuscan Chicken

    with Tomato, Basil, Pesto Cream Sauce over Linguini

    $14.00

  • Sauteed Veal Piccata

    with Lemon, Capers & White Wine Butter Sauce

    $17.00

  • Veal Scaloppini Marsala

    with Shiitake Mushroom, Red Onion, Marsala Glace

    $17.00

  • Chicken Scaloppini

    with Prosciutto, Cherry Tomatoes & Sage Chardonnay Demi Glace

    $16.00

  • Grouper in Potato Crust

    with Lemon & White Wine Butter

Dinner Menu

• Appetizers

  • Veal Stuffed Banana Peppers

    with Asiago & Marinara

    $16.95

  • Sautéed Calamari

    with Fresh Herbs, Sherry & Marinara

    $16.95

  • Peppercorn Crusted Duck Breast

    Sundried Cherries, Walnuts & Frangelico

    $16.95

  • Frog Legs

    Sautéed with Lemon, Sherry & Garlic Butter

    $15.95

  • Burrata

    served with Balsamic, Cherry Tomatoes, Kale Pesto & Grilled Bread

    $12.95

  • Braised Pork Belly

    Fennel Salad with Honey & Red Pepper Flakes

    $15.95

  • Escargot

    with Angel Hair Pasta

    $9.95

  • Shrimp Dejon

    $10.50

  • House Smoked Fillet of Trout

    $11.95

  • Mozzarella Marinara

    $9.50

• Salads

  • Chopped Kale

    Marcona Almonds, Lemon & Honey

    $10.95

  • Caesar Salad

    $6.50

• Entrees

  • Italian Feast

    Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine

    $29.95

  • Scaloppini of Veal and Shrimp

    sautéed with Marinara Sauce over Linguine

    $29.95

  • Pasta Putanaise

    Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream

    $28.95

  • Linguine

    with Clam Sauce and Scampi

    $28.95

  • Potato Gnocchi

    with Sautéed Shrimp, Broccoli and Cream

    $28.95

  • Egg Pappardelle Pasta

    with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano

    $24.95

  • Spaghetti or Rigatoni

    with Meatballs or Sausage

    $18.95

  • Pan Seared Lake Erie Walleye

    with Marinated Vegetables, Harissa & Basil Oil

    $36.95

  • Grouper in Potato Crust

    Sautéed in Extra Virgin Olive Oil served with Lemon Garlic Butter

    $36.95

  • Medallions of Veal Rossini

    with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace

    $36.95

  • Grilled Long Bone Veal Chop

    with Sundried Tomatoes, Shiitake Mushrooms, Basil, White Wine and Demi Glace

    $46.95

  • Long Bone Veal Chop

    Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette

    $46.95

  • Veal Parmesan

    Breaded Veal with Melted Mozzarella & Sautéed Broccoli Rabe

    $36.95

  • Filet Mignon, Center Cut - Char-Grilled

    $34.95

  • Surf & Turf Petite Filet of Char-Grilled Beef Tenderloin

    with Broiled 5oz. Lobster Tail

    $54.95

  • Tenderloin of Beef with Lobster in Puff Pastry

    with Chardonnay Sauce

    $35.95

  • Cold Smoked Filet Mignon

    Char-grilled with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace

    $35.95

  • Filet of Beef au Poivre

    sauce of Green Peppercorns, Cognac, Sherry and Demi Glace

    $35.95

  • Broiled Twin 5 oz. South African Lobster Tails

    served with Drawn Butter

    $64.95

  • Salt Crusted Domestic Lamb Rack

    with Chardonnay, Rosemary Jus

    $39.95

  • Panko Romano Crusted Lamb Chops Sautéed & Perfumed

    with Lemon and Rosemary

    $36.95

• Desserts

  • In House Specialty Desserts